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Korean liquirs, Korea

Korean liquirs, Korea_f0013452_16224326.jpg So Ju in a green bottle and Bek Se Ju.
 So Ju is the most popular liquir in Korea and also I've seen many older people drink Bek Se Ju with Soju. They mix them half and half and drink it. Bek Se Ju tastes like a Chinese medicine for me++The explanation on the bottle says that Bek se ju "is Korean traditional wine" which is brewed with unique method and valuable 12 hearbs. 'Bek Se' means 100 years old. It doesn't refer to the age of the wine but the health benefit this wine offers.

 Accoring to JK, if Soju and Bek su ju are mixed, Bek se ju will be half years old of its age, 50 years old. Does that mean it gets less velue??
 Interesting thing was a big tea pot was used to mix them in the Japanese restaurant where we had lunch:-) that might be reasonable~?
by horaice | 2006-01-07 16:36 | S.KOREA - 한국 - | Comments(2)
Commented by jangwona at 2006-01-07 17:09 x
HAHA!! Good explanation, Makiya~. seems you know more than me and any Korean...^^
Did you finish whole bottle?? kk
Commented by horaice at 2006-01-08 00:52
#Jangwona~Do~mo! I haven't finished them yet...hahaha I can't drink like you;-P
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